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Three Course Vegan Cooking Class February

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Balinese Spice Magic
Wollongong NSW, Australia
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Event description

Join Jules exploring the magic of spices and experience the traditional method preparing delicious Balinese meals.

The feast on the day are:
Entree:
Pepes Jackfruit - spiced jackfruit and adzuki beans tempeh steamed in banana leaves

Main:
Tempeh Curry with Black Beans Tempeh

Dessert:
Sumping Nangka - Rice dumpling with ripe jackfruit and coconut sugar

All meals are vegan and gluten free

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Balinese Spice Magic
Wollongong NSW, Australia