Join Jules for a three course of yummy delicacies. This class is hands on class, and you get to learn about the magic of each of ingredients and learn how to cook them like a Wayan, Made, Komang or Ketut
All dishes are gluten free, dairy free and the spice level can be modified based on your taste and tolerance.

Please note that tickets are non-refundable and valid only for this date. However, you may transfer your ticket to someone else.

Feast on the day are
Entrée:
Perkedel Kentang – BSM version of potato fritter
Main:
Terong Balado – one of BSM best selling vegan dish. Spicy, tangy and so good!
Desert:
Jaja Batun Salak – Sweet rice dumpling with coconut sugar syrup

Contact the host of Three course vegan cooking class January

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