Join Jules on a culinary journey back to her childhood to a small village tucked away in the heart of Bali. Step into the world of traditional Balinese cooking as Jules shares the flavours, stories and techniques she grew up with.
Together, we’ll grind and prepare our spices using traditional methods, just as generations before us have done. And along the way, discover the beautiful Balinese philosophy of food where many of the ingredients we cook with are traditionally valued not only for their flavour, but also for their connection to wellbeing and the body.
Come cook, learn, connect and take a little taste of Jules’ childhood home back with you. 🌺

Entrée:
Pepes Tofu – spice tofu and green beans, steamed in banana leaf
Main:
Tempeh Rendang – Fragrant spices, roasted coconut and your choice of fresh tempeh. Delicious plant based goodness
Dessert:
Klepon – Rice ball with coconut sugar filling and coconut coating

Please note that tickets are non-refundable and valid only for this date. However, you may transfer your ticket to someone else.

Contact the host of Three course vegan cooking class March

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