Three Course Vegan Cooking Class February

Join Jules to journey home to the Bali that she grew up in.
Learn about the magic of spices and how it can be used as medicine as well as to flavour your favourite dishes.

The classes are hands on class and your participation in making the meals from scratch is a must.

Entree: Tahu isi - stuffed tofu with peanut sauce GF

Main: Tempeh Menyatnyat - Ultimate home cooking version of Balinese tempeh curry GF

Dessert: Jaja Batun Salak GF

Ticket is valid for this date only. Ticket is not refundable and cannot be transferred to other date. Ticket can be transferred to other person for the same date with notice to vendor.