The inaugural Tides & Terroir festival is a two-day celebration of the Monterey coast — its wines, its food, its makers, and the multigenerational farming community that has shaped one of California’s most distinctive food-and-wine regions. Both days unfold at Asilomar State Beach & Conference Grounds, Monterey Peninsula’s “Refuge by the Sea.”

On Friday evening, October 16, the weekend opens with A Coastal Table — a six-course candlelit dinner in Merrill Hall. Five celebrated chefs, from Monterey to Big Sur, bring the coast’s ingredients to one community table, paired with three generational winemaking families: Caraccioli Cellars, Pisoni Family Vineyards, and ROAR Wines. Music provided by the Monterey Symphony, live entertainment by Carmel Delights Dance Company. One coastal story worth sitting down for. 5:30-9 pm

Featured Chefs: Justin Cogley, Aubergine; Jonny Black, Chez Noir; Amalia Scataena, Stationaery; Chef Hollie Jackson; Ron Mendoza, Ad Astra; and Klaus Georis, Maligne.

On Saturday, October 17, the celebration moves outside to Asilomar’s Cypress Meadow for Tasting at the Tides. 25 wineries pouring alongside local chefs serving gourmet bites, artisan makers, live music, and the Pacific just steps away. 12-3 pm

Wineries: Belle Glos, Bernardus, Bruliam Wines, Caraccioli Cellars, Clarice Wine Company, CRU Winery, Dawn's Dream, I Brand Wines, Joyce Wine Company, McIntyre Family Wines, Morét Brealynn Wines, Morgan Winery, Odonata, Pelio Estate, Pisoni Family Vineyards, Private Property Wines, Riboli Family Wines, ROAR Wines, Rustiqué Wines, Testarossa, Wrath and more.

Chefs & Food Purveyors: Ad Astra, Adam Silverstein, Baker's Bacon, Bee's Knees Bakery, Chieftess Monterey Bay, Grasing's, Crema Lovers Point & La Crème Monterey, La Playa Hotel, Nice Kid Pizza, Oystertown, Paradise Catering, Quoign Chocolates, Sea Shack Candy Co., The Cheese Shop and Toro Sushi.

Artisans: Casey Starks Studio, Coastal Club 831, BONDED Jewelry x Hamilton Hat Lounge, Valley Botanicals and Bekah Bull & Jason Kurzer of HIGH FLOW by Meuse Gallery live-painting surfboards for auction donated by Boynton Surfboards.

*Participation is subject to change

Wine, food & community — rooted on the Monterey coast

Book your coastal escape; lodging packages available.

Asilomar State Beach & Conference Grounds, Pacific Grove, California.

*All attendees must be 21+

Contact the host of Tides & Terroir

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