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A Coastal Table Dinner - Friday, Oct. 16 5:30 pm ticket
Fri, Oct 16, 5:30pm - 9pm PDTThe Monterey coast has a story worth telling. It begins in the cold waters of the bay, moves through the fog-laced hillside farms and valley fields, and ends in the highland cellars where the Pacific wind shapes every bottle. On Friday evening, October 16, that story comes to the table. A Coastal Table is a six-course, hyperlocal feast at Merrill Hall, one of Asilomar’s celebrated Arts & Crafts spaces. Five acclaimed local chefs interpret the coast’s ingredients course by course: from the sea, from the valley, from the highlands. Each course is paired with wines from three multigenerational farming families who have shaped this winegrowing region: Caraccioli Cellars, Pisoni Family Vineyards, and ROAR Wines. A Coastal Table is many things at once — a celebration of place, a gathering of the community that grows, catches, cooks, and pours on this stretch of California coast, and one very good reason to pull up a chair. Seating is limited.
The Monterey coast has a story worth telling. It begins in the cold waters of the bay, moves through the fog-laced hillside farms and valley fields, and ends in the highland cellars where the Pacific wind shapes every bottle. On Friday evening, October 16, that story comes to the table. A Coastal Table is a six-course, hyperlocal feast at Merrill Hall, one of Asilomar’s celebrated Arts & Crafts spaces. Five acclaimed local chefs interpret the coast’s ingredients course by course: from the sea, from the valley, from the highlands. Each course is paired with wines from three multigenerational farming families who have shaped this winegrowing region: Caraccioli Cellars, Pisoni Family Vineyards, and ROAR Wines. A Coastal Table is many things at once — a celebration of place, a gathering of the community that grows, catches, cooks, and pours on this stretch of California coast, and one very good reason to pull up a chair. Seating is limited.
Sold out$235.00+ Sales tax + $11.30 fee
Tasting at the Tides - Saturday, Oct. 17 12-3 pm ticket
Sat, Oct 17, 12pm - 3pm PDTThe weekend moves outdoors on Saturday. The Grand Cypress Meadow is short walk from the dunes, with the Pacific close enough to hear, and for three hours it becomes the center of the Monterey Bay’s wine and food community. Dozens of wineries pour the best from Monterey, from long-established family estates to newer names making their mark on the region. A dozen local chefs and food purveyors work the meadow alongside them, serving bites built around the same coastal ingredients that define the region: seafood pulled from the bay, produce grown in the valley fields. A market of local craftspeople runs alongside the tasting, selling wares that are as much a product of this coast as the wine in your glass. Live music carries across the meadow.
The weekend moves outdoors on Saturday. The Grand Cypress Meadow is short walk from the dunes, with the Pacific close enough to hear, and for three hours it becomes the center of the Monterey Bay’s wine and food community. Dozens of wineries pour the best from Monterey, from long-established family estates to newer names making their mark on the region. A dozen local chefs and food purveyors work the meadow alongside them, serving bites built around the same coastal ingredients that define the region: seafood pulled from the bay, produce grown in the valley fields. A market of local craftspeople runs alongside the tasting, selling wares that are as much a product of this coast as the wine in your glass. Live music carries across the meadow.
$125.00+ Sales tax + $6.62 feeUse arrow keys to change quantity- Package
Weekend Pass ticket
Tides & Terroir Weekend Pass includes one ticket to A Coastal Table, Friday, October 17, 5:30 pm, and one ticket to Tasting by the Tides, Saturday, October 17, 12-3 pm.
Tides & Terroir Weekend Pass includes one ticket to A Coastal Table, Friday, October 17, 5:30 pm, and one ticket to Tasting by the Tides, Saturday, October 17, 12-3 pm.
Inclusions
- 1 × A Coastal Table Dinner - Friday, Oct. 16 5:30 pm
- 1 × Tasting at the Tides - Saturday, Oct. 17 12-3 pm
Sold out$350.00+ Sales tax + $17.49 fee
