Tilbrook Estate The Best of Winter in the Hills: Mulled wine, a bonfire and a spit roast

A fun, unsophisticated day celebrating all that is good about Winter in the Hills!  Tilbrook Estate has made mulled wine in Winter since 2004.  Now's your chance to have a glass or two, round a bonfire, accompanied by tasty spit roast lamb and pork cooked over a charcoal fire.  Pinot Noir and Shiraz also available and live music.  Up to 10 seater buses welcome, bookings highly recommended.  $15pp. If it is wet we'll set up inside our cosy cellar door with the new wood fire blazing out heat!