Join the Agrifood Innovation Institute and the ANU School of Art & Design for an immersive potluck lunch 12-2pm on Wednesday 16 April (drop-in welcome).

Participants are invited to bring an ingredient, dish or drink that represents or reflects on their personal experiences of food security and/or insecurity to share with others. The shared lunch aims to encourage participants to think about food in different ways and to support reflection and conversation on how we collectively see and value food as a source of security (embedded in childhood memories, shared celebrations and comfort food) and as a vulnerability (exacerbated by the cost-of-living crisis, changing food availability and health concerns).