Time to celebrate the end of 2021 with a Bottomless Brunch!

Grab your friends & whanau and head down to Terrace Kitchen for our festive bottomless brunch! With dreamy AF decor, a bar stocked with your favourite tipple & a mouth-watering menu - this is a bottomless brunch like no other.

Bookings essential; *Email hey@terrace.kitchen to avoid the online booking fee's for larger groups. Please read the T&Cs further below.

MENU (choose one of the following on arrival)
-Fried chicken salad; sesame asian slaw, potato noodle, leafy greens (gf)

-Market fish; fresh slaw, handcut fries, house pickles

-Grilled haloumi flat bread; vietnamese salad, pickled lime, fresh chilli

-Bao buns (2); sticky pork or balsamic glazed mushroom, chilli peanut crumb and garden side salad

DRINKS

-Alcoholic; Passionfruit Mimosa, Skinny Cherry Mojito, Raspberry Vodka Iced Tea or Elderflower & Pear Gin

-Non-alcoholic; Virgin Mojito, Raspberry Iced Tea or Elderflower & Pear

Sunday, 19th December

11.30am - 1.30pm

$55.00 per person

Terrace Kitchen, 1029 Tutanekai Street, Rotorua

T&Cs

-TK's Bottomless Brunch is an R18 event only. (ID must be present)

-The 2-hour package begins at the confirmed booking start time. Late arrivals do not incur late start times.

-The package applies to all guests at the table.

-We do not offer discounts for those who are not consuming alcohol as non-alcoholic beverages are served as part of the package.

-Food is NOT bottomless

Terrace Kitchen complies with the Sale and Supply of Alcohol Act 2012 and therefore enforces the responsible consumption of alcohol by all our guests. Guests will not be served more than one beverage at a time as part of the bottomless brunch package. We offer non-alcoholic beverages and food at all times and will stop service to any intoxicated persons