Toby’s Coffee Omakase is coming to Perth.
This isn’t your usual coffee tasting – it’s a curated flight experience hosted by our Green Bean Buyer, Josh Haidinger, and Queensland Brewers Cup champion - Dan Bottesini! You’ll taste a lineup of standout coffees, side by side, while diving into the stories behind how they’re sourced, roasted, and brewed. This event offers a glimpse into the craftsmanship that earned our Chippendale flagship the title of World’s #1 Coffee Shop at the inaugural World’s 100 Best Coffee Shops Gala in Madrid.

Spots are limited and bookings are essential.

Select your session time – CLICK 'PREPAY & BOOK'

Dates: 22 August | 23 August | 24 August

If you’re into flavour exploration, this is your moment. Come with an open mind (and palate).

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What’s on the menu?

Barista's Breakfast - $24

Tulisi, Ethiopia (Experience it served as Espresso & as a Milky)

Tasting Notes: Raspberry, Cooked Pineapple, Salted Caramel

Process: Anaerobic Natural

Producers: Smallholders

El Vergel - Decaf Natural filter, Colombia

Tasting Notes: Blackberry, Sarsaparilla, Complex Chocolate

Process: Anaerobic Natural

Producers: : Elias & Shady Bayter

Toby’s Freezer Duo - $32

Bambito Estate, Panama

Tasting Notes: Frangipani, Orange Blossom, Honeydew Melon

Process: Washed

Producer: Priscilla Amar Gonzalez

Kerinci, Indonesia

Tasting Notes: Pineapple, Musk Sticks, Red Papaya

Process: Anaerobic Natural

Producer: Koerintji Barokah Bersama Cooperative

Contact the host of Toby's Perth Studio: Toby's Coffee Omakase | 23 August