Tony Tan’s Asian Cooking Class

This stunning hardback, which features patterned sprayed edges and elegant, stylish photography, is enhanced with insight on subjects from the wonder of the wok, to the art of cooking with duck and the essential pantry, this book is a joyful celebration of modern Asian cooking.

Join us on the 22nd October 2024 at 5pm to hear Tony Tan discuss his latest masterpiece on Asian cookery. Be delighted by food tastings straight from the book with an opportunity to have your copy personalised by Tony on the night.

Tickets are essential!

Cost: $20

5pm till 7pm

Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan's Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan's warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them for the home cook.

Contact the host of Tony Tan's Asian Cooking Class Book Launch @ The Essential Ingredient Prahran