Choose your tickets
Ballroom Tasting + Hors d’Oeuvres ticket
A “pop-in” tasting featuring 18 wines from 8 French regions, paired with hors d’oeuvres. Explore tables led by our French guests and discover hidden gems from Loire, Bordeaux, Rhône, Burgundy, Alsace, Provence, and beyond. 4-6 p.m. on October 6th.
A “pop-in” tasting featuring 18 wines from 8 French regions, paired with hors d’oeuvres. Explore tables led by our French guests and discover hidden gems from Loire, Bordeaux, Rhône, Burgundy, Alsace, Provence, and beyond. 4-6 p.m. on October 6th.
$100.00+ Sales tax + $6.69 feeMasterclass: Blind Tasting of 5 French Wines ticket
Led by Vincent Thebaud, this focused session challenges your palate with five top French red wines. Learn how sommeliers evaluate wines blind. 5-6 p.m.
Led by Vincent Thebaud, this focused session challenges your palate with five top French red wines. Learn how sommeliers evaluate wines blind. 5-6 p.m.
$100.00+ Sales tax + $6.69 feeMasterclass: Cognac from A–Z ticket
Led by Mathieu Leboeuf, explore Cognac’s evolution — from unaged eau de vie to aged bottlings up to 10 years. Includes rare pours from Maison Lheraud. 6-6:30 p.m.
Led by Mathieu Leboeuf, explore Cognac’s evolution — from unaged eau de vie to aged bottlings up to 10 years. Includes rare pours from Maison Lheraud. 6-6:30 p.m.
$75.00+ Sales tax + $5.34 feeVIP Wine Dinner — 6 Courses ticket
An elegant 6-course dinner with rare French wine pairings. Highlights include Champagne with caviar, Chablis with fish, Chambolle-Musigny with risotto, Saint-Émilion Grand Cru with red meat, and vintage Cognacs with dessert. 6:30 p.m.
An elegant 6-course dinner with rare French wine pairings. Highlights include Champagne with caviar, Chablis with fish, Chambolle-Musigny with risotto, Saint-Émilion Grand Cru with red meat, and vintage Cognacs with dessert. 6:30 p.m.
$300.00+ Sales tax + $17.49 feeVIP +++ Barrel Room Dinner — 6 Courses ticket
A once-in-a-lifetime dinner inside the barrel rooms. Guests will taste ultra-rare wines and cognacs — including vintages from 1898, 1914, and 1934. 6:30 p.m.
A once-in-a-lifetime dinner inside the barrel rooms. Guests will taste ultra-rare wines and cognacs — including vintages from 1898, 1914, and 1934. 6:30 p.m.
$700.00+ Sales tax + $39.09 fee
