We all love dumplings, but how many of us can create this yumminess in our own kitchen? Especially the pot-sticker style of cooking.

In this class we will explore the history of Chinese dumplings, and follow a demonstration on how to prepare the filling and the dough, before getting hands on and making your own traditional dumpling potstickers dumplings!

What we will cover?

In this lesson you will learn how to:

Make the pork dumpling filling
Make the dumpling dough
Fold dumpling skins
Pan fry dumplings potsticker style
Make a simple dipping sauce
Chopsticks skills

The class will finish with a dumpling tasting so come ready to eat!

Accessibility

Wheelchair Accessible Venue
Gender Neutral Bathrooms
Quiet Spaces
Discounted Early Bird Tickets
Free Tickets for First Nation Attendees
Auslan Interpreters upon Request

Who will be teaching?

Qing (she/her) is one of our regular teachers here at Laneway Learning! She loves to cook for her family and learnt traditional methods from her parents.

She has many passions and also teaches classes on origami, paper quilling, jewelry making and beading.

Important info:

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Terms and conditions

FAQ

More about accessibility

Photo by charlesdeluvio on Unsplash

Questions about the class or accessibility requests we can help you with? Just shoot us an email at melbourne@lanewaylearning.com.