More dates

Payment plans

How does it work?

  • Reserve your order today and pay over time in regular, automatic payments.
  • You’ll receive your tickets and items once the final payment is complete.
  • No credit checks or third-party accounts - just simple, secure, automatic payments using your saved card.

TrailGraze "Food for Thought" Brunch

Share
Ghost Rock Wines Tasmania
Northdown TAS, Australia
Add to calendar
 

Description

Food for Thought is a TrailGraze event presented by Tasting Trail Tasmania. It is a relaxed, thought-provoking long-table brunch bringing together food, science and storytelling in one of Tasmania’s most beautiful vineyard settings.

Hosted at Ghost Rock Wines on Saturday, 11 April, this curated experience pairs exceptional Tasmanian produce with insights from local producers and scientists from the Tasmanian Institute of Agriculture (TIA), exploring how research, environment and innovation shape what ends up on our plate.

Guests are welcomed from 9:00am, with a coffee van on site for those wanting a caffeine hit before settling in. Brunch begins at 9:15am, opening with a sparkling mimosa featuring Ghost Rock’s wine, setting the tone for a generous shared table and a morning of great food and conversation.

This isn’t a lecture or a panel — just relaxed conversations shared over food, with stories and insights sprinkled between courses.

Designed for curious minds and people who love great food (and where it comes from), Food for Thought is an engaging, welcoming brunch that celebrates Tasmanian produce and ideas.

Tickets include a mimosa on arrival and three shared brunch courses.

Across the morning, guests will hear from:

  • Dr Justin Cappadonna, Entomologist (TIA), sharing the role of beneficial insects in healthy food systems

  • Alison Ctercteko, TIA PhD candidate and Master of Wine, exploring how smoke-affected grapes can be transformed into sparkling wine and how smoky compounds evolve as wine ages

  • Dr Bianca Das, Soil Scientist (TIA), discussing subsoil amelioration and how FOGO can reduce waste while improving soil health


This is a curated, share-style brunch designed to be enjoyed together at the table. While a vegetarian option is available, we’re unable to cater for all dietary requirements. Please include any dietary needs in the notes field at checkout.

*Ticket price excludes booking fee


This event is supported by UTAS, Tasmanian Institute of Agriculture & Dulverton Waste Management.

Powered by

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Get tickets

This event has passed

Get tickets

This event has passed
Ghost Rock Wines Tasmania
Northdown TAS, Australia
Host icon
Hosted by Tasting Trail