The Department of Health in conjunction with Vegetables WA will be providing training to local government Environmental Health Professionals on the new horticulture standards for leafy vegetables, berries and melons.

The 1.5 day training program will comprise of:

Day 1 - Thursday 20 June 2024 (full day): Seminar / discussion workshop, arrival at 10:15am for 10:30am start with finish approximately 4pm. Lunch and refreshments provided.
Day 2 - Friday 21 June 2024 (half day): Morning session on farm in Manjimup area (exact details confirmed later)

This is a free event for local government Environmental Health Officers only.

Contact

If you have any questions regarding the course, please contact the Food Team by emailing foodsafety@health.wa.gov.au