In this hands-on workshop you will learn to make your own Triple Cream Brie cheese and Gourmet Feta. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!

All workshops are taught by expert trainers from Cheeselinks.

Trainer Bio:

Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.

Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.

Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia. She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.

What you will learn

See how to make ricotta cheese
Learn about different cheeses
Make your own Triple Cream Brie and Gourmet Feta cheeses

What you will get

Samples of the cheeses you make
Recipes to take home

What to bring

Please look out for email in the week preceding workshop date
Notepad and pen
Apron

What to wear

Casual. long hair tied back, closed toe footwear