Join us at Parliament House for an exquisite six-course Truffle Degustation in the Members and Guests Dining Room. The evening will be a culinary celebration of winter’s most prized ingredient.

Savour the rich, earthy allure of locally sourced truffles from Macenmist Black Truffles, showcased in a masterfully curated menu by Executive Chef David Learmonth. Each course is a tribute to the season, blending the decadence of truffle with the unique essence of native Australian ingredients.

Throughout the evening, Chef Learmonth will share his creative inspirations, offering insight at how he transforms truffles into culinary art, where innovation meets tradition.

To elevate the experience, each dish is paired with expertly selected wines from the Hunter Valley region, enhancing every flavour and making the evening truly unforgettable.

Indulge in a night of elegance, storytelling from both Chef and Silkman Wines, and the finest Australian food and wine.

Ticket prices:

$190 for dinner only

$240 for dinner with wine pairings

Contact the host of Truffle degustation dinner at Parliament House 2025

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