Celebrate the Canberra Truffle Festival at Parliament House with an exclusive 6-course Truffle Degustation dinner in the Members and Guests Dining Room.

You’ll enjoy some of the region’s finest truffles, handpicked from Macenmist Black Truffles and crafted into a unique culinary experience by Parliament House’s Executive Chef, David Learmonth.

Listen to the Executive Chef talk through his journey of menu design. You will discover the techniques he uses to infuse sensational truffles into the region’s finest produce including heirloom vegetables, wagyu beef and Australian cheeses.

Enjoy a variety of classic dishes that highlight Australian native ingredients including a warm chocolate pudding with a modern truffle spin.

Complement your dinner with perfectly paired wines for a truly unforgettable experience.

Ticket prices:

$190 for dinner only

$240 for dinner with wine pairings