Truffles at the Track: A 5-Course Dinner Experience
Date: Sunday, 8 September
Time: 4:30 PM sit down
Location: Redcliffe Paceway, Main Restaurant, 417 Oxley Ave, Redcliffe

We invite you to book your seat and join us for an unforgettable gastronomic journey proudly hosted by the chefs of the Australian Culinary Federation. This unique event celebrates the finest Australian ingredients, expertly paired with the rich, earthy flavours of premium truffles. Each of the five courses will be meticulously crafted by top ACF chefs, showcasing their culinary expertise in the elegant setting of the Redcliffe Paceway.

This is a dinner like no other – a fusion of fine dining and the thrill of the trots. Don't miss your chance to network and enjoy beautifully prepared cuisine.