You're invited to network with industry at the latest Tweed Tourism Industry event.

We’re excited to give you an update into the Savour The Tweed program and a taster of the Fire & Forage event at Tropical Fruit World! Program co-curators Christine Manfield and Amy Colli will be on-site to answer all your foodie questions.

Speakers

Aymon Gow: insight into the growth of sub-tropical varieties and on-farm updates

Food and Drink Trends! Panel discussion with local industry leaders

Hear from our Venue Host - Tropical Fruit World

Tropical Fruit World is an award-winning tourist attraction, commercial exotic fruit farm and research park, where a collection of more than 500 exotic tropical fruit varieties are grown.

Your ticket includes:

A Husk Distillery cocktail on arrival
A selection of Savour The Tweed snacks by house chef Armando Enrique Icaza
Dessert Ice Cream by chef Wal Foster, Bush Icecreamery
Additional drinks may be purchased from the bar

If you have any questions, please contact our Industry Engagement Manager e: acolli@thetweed.com.au

Please RSVP by Thursday 4 September. Note: We’re unable to accommodate dietary requirements for guests who RSVP after this date.

Contact the host of Savour The Season | Spring Tourism Networking Event

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