30 March 2023

Let's try this again!!

February 16 proved too tricky for many of our regular, and very reliable, attendees, so we're revamping last month's theme and bidding summer '22-23 adieu with a selection of the finest in lip-smacking Sour beer enjoyment and complexity. We bring you...

"TWO HOURS OF SOUR!"

From German-style, kettle-soured bubbles to traditional Belgian-lambic alchemy, from massive fruit additions to boundary-pushing wild ales, we'll be exploring the latest-and-greatest from the Sour spectrum, with three courses of accompanying food supplied by the Brixton Yard kitchen. Come taste the puckering refreshment, character and complexity that these ancient and thoroughly contemporary beer styles offer; and, hopefully, it will be warm enough to set up in the venue's glorious beer garden. Please join us...

WHAT: "Two Hours Of Sour!" - An exploration of Sour Beer styles

WHEN: Thursday 30th March, from 7pm

WHERE: Brixton Yard, 217 Railway Parade, Maylands (Super-close to the Maylands railway station)

HOW MUCH: Early-Bird Tickets available now - $80.00 per head ($90.00 per head after 16th March)