Two Ways to Pickle - Learn how to preserve wrinkly winter vegetables into sauerkraut and Japanese Nukazuke - Love Food Hate Waste
Event description
Get inspired at this free Love Food Hate Waste workshop for people who love the tang of fermented food.Â
Learn how to make pickles, how to love your leftovers by storing them wisely so they last longer.
About this event
Come along to our Sauerkraut and Japanese Nukazuke pickle sharing session and free workshop.Â

As well as pickling, we'll also be learning about general food storage on the day so that al our weekly shop ends up in our tummies and not our bins.
BYO your pickles/ferments from home for a fun show and tell if you feel the call!
Hosted by Love Food Hate Waste tutor Kayleigh and proudly brought to you by EcoMatters, thanks to Auckland Council.
Images following of Nukazuke (rice bran paste Japanese ferment):



Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
