SOLD OUT!

A 5-course degustation by Fervor, with a focus on local and native Australian ingredients at the beautiful and iconic Emu point in Albany. A guest chef appearance by Guy Jeffreys and wines matched by Cherubino Wines.

Ticket includes a five course degustation by Paul Iskov and Guy Jeffreys with matched Larry Cherubino wines.

For more event information, please contact Fervor on bookings@fervor.com.au or 0429 033 326.

For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.

For Terms & Conditions please click here

Contact the host of Two Waters Dinner by Fervor and Guy Jeffreys

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