Uncover the Secrets of Wild Food 2
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Event description
Join us for the second workshop uncovering the secrets of cooking with wild foods curated by 13 year old Stella with support from local chef Billie from Meezon Plus and Liz from the Food Embassy.
An opportunity to explore native and wild foods and participate in a cooking demonstration that transforms these foods into deliciously simple meals. Finishing with tastings and lots of wonderful resources to take home.
Open to all ages but particularly aimed at young people 12 - 20 years.
This workshop is supported by the City of Onkaparinga