Understanding, Building, and Applying SQF Systems - Manufacturing Edition 9

Get the knowledge you need to function as an SQF Practitioner*, develop & implement an SQF System*, and prepare to take SQFI’s Implementing SQF Exam*. The Safe Quality Food (SQF) Program is recognized around the globe as a comprehensive food safety and quality management scheme. The SQF Food Safety Code is recognized by the Global Food Safety Initiative (GFSI) and aligns with industry, customer, and regulatory requirements.

Start your journey to SQF Certification* today!

Through this 2-day SQF training course you will gain the knowledge necessary to develop, implement, and maintain an SQF System* and function as an SQF Practitioner*.

Course Details:

Taught by Registered SQF Auditor and Consultant, Arlen Keller.
Presentation of the SQF Food Safety Code: Food Manufacturing
Aligns with the Preventive Controls for Human Foods Rule (PCHF) of the Food Safety Modernization Act (FSMA).
Hands-on learning through exercises and class discussions
Development of a model program to provide student interaction with the course content
Final Quiz to assure participants understand the content and its application
Upon successful completion of this course participants are awarded an FSQC Certificate of SQF Training.

*FSQC Training Center is not a licensed SQF Training Center. This training is not sanctioned by The SQF Institute, but covers the information required to allow the student to effectively implement an SQF Food Safety or Quality Management System. This training also prepares the student to take the optional Implementing SQF Systems Exam managed and administered by the SQF Institute.

About The Instructor:

FSQC Training Center’s Lead Instructor, Arlen Keller, has over 45 years of Food and Beverage Manufacturing experience. His experience includes everything from being an hourly worker on the plant floor, to production management, to laboratory analyst, to corporate regulatory, food safety, and quality systems management. Arlen uses his real world and hands-on experience to provide relevant content and instruction.

Read more about Arlen's journey in the Food & Beverage Industry here.

Who Should Take This Course?

This course is designed for anyone looking to function as an SQF Practitioner or wanting to develop a working knowledge of SQF Systems and its implementation and maintenance, as well as for those people looking to update their SQF training. If you work in or with companies that manufacture, handle, and distribute food or food packaging, this is the right course for you!

Positions that commonly take this course include Employees, Supervisors, and Managers from:

Production
Food Safety
Regulatory Compliance
Procurement
Distribution
Maintenance
Sanitation
Auditors and Consultants
Quality Assurance
SQF Practitioners
ANYONE Who Impacts Food Safety

Location and Materials:

This course is taught LIVE through Zoom for the dates/times listed. Attendees must have Zoom audio access (telephone or microphone) and Zoom video access (camera). All attendees must be present on Zoom (video and audio) for the entire course to receive an FSQC Certificate of SQF Training and each attendee will be required to present a valid form of ID at the start of the course for verification.

All required materials will be provided by FSQC via email and/or mail.

1. What do I need for the event?

Just a willingness to learn! All necessary materials will be provided by Food Safety and Quality Consultants, LLC.

2. Where can I contact the organizer with any questions?

Ph: 844-367-3772 | email: training@fsqc.biz

3. Is there group Registration?

Yes, there is! Simply select the number of tickets you are purchasing and click the "Continue" button. On the next page fill out your information as the buyer and click continue. In the next section there will be a form for each attendee's ticket (Ticket 1 [name, email, mobile, job title], Ticket 2 [name, email, mobile, job title], etc.) Enter each participant's details in the form and place your order.

All students must be individually registered in order to participate in the course and receive a Certificate of Training.

4. Is my registration/ticket transferable?

In order to receive your HACCP Certificate of Training, FSQC requires you to be present for the entire 2 days (16 hours) of the course. You cannot transfer your registration, or send someone in your place without first contacting FSQC Training Center and getting prior approval.

5. Course Cancellation:

Occasionally, due to circumstances beyond our control, FSQC Training Center may need to cancel a scheduled course. If FSQC Training Center must cancel a scheduled course, our goal is to provide a two-week advanced notice of course cancellation. However, depending on circumstances, the two-week advanced notice cannot be guaranteed. FSQC Training Center issues a 100% refund for scheduled courses that are cancelled by FSQC Training Center. FSCQ Training Center may also make Loyalty discounts available to registrants of cancelled courses that allow you to register for another FSQC Training Center course offering at a discounted rate.

FSQC honored as double recipient of Food Safety Awards by Food & Beverage Tech Review!

FSQC honored as double recipient of Food Safety Awards by Food & Beverage Tech Review!

FSQC was honored to be selected by Food & Beverage Technology Review for two awards, s well as a features Vendor Viewpoint article.

June 2020 - "Food Safety Edition": Top 10 Food Safety Services Companies

March 2022 - "Food Safety Edition": Top 10 Emerging Food Safety Companies

September 2022 - Vendor Viewpoint: Practical Food Safety Culture Planning in an Ever-Changing Industry

View the awards and articles in the F&B Tech Review Magazine at the links listed above or on FSQC's Blog.