THIS IS AN EVENT FOR UNIVERSITY HOUSE MEMBERS AND THEIR GUESTS

Celebrate the truffle!

Experience a wonderful four course dinner highlighting truffles paired with exquisite wines from White Gate Wine Company.

WHITE GATE wine company was founded by Chad Connolly, who set out to frame the Barossa in a more elegant light.

Chad is experimenting with harvest times and vineyard practices to create energetic stylistic wines. He aims for drinkability, terroir focused, single vineyard, expressive wines that go well with food.

We are also offering a premium non-alcoholic package for those who prefer to stay off the wine.

Book early to secure your seats for this popular event!

PLEASE NOTE: This event may be held in a venue which includes stairs. Please advise if you have any accessibility requirements.

Members: $160 | Non Member/ Guest: $175 | Non-Alcohol package: $140

Menu

Canape

Truffle shiitake, taleggio fritter, truffle mayonnaise (v, gfr)

White Gate White Blend 2023, Barossa Valley SA

1st course (entrée)

Truffle honey roasted parsnip soup (v, gfr)

White Gate White Blend 2023, Barossa Valley SA

2nd course (entree)

Pan seared scallops, cauliflower puree, black truffle butter (gfr)

White Gate Ramekin (Semillon) 2023, Barossa Valley SA

3rd course (main)

Roast truffle chicken breast, celeriac and potato cream, heirloom carrots,
Brussel sprouts (gfr)

White Gate Misfit Light Red Blend 2023, Barossa Valley SA

4th course (dessert)

Truffle honey and walnut baked Brie, grapes, bread, celery leaves

White Gate Grenache 2023, Barossa Valley SA

Freshly brewed coffee, tea and petit fours