University House Truffle Dinner 2026
Description
THIS EVENT IS OPEN TO UNIVERSITY HOUSE MEMBERS AND THEIR GUESTS
Enjoy a stunning four course truffle dinner created by Executive chef Stevie Carew featuring local Victorian truffles paired with Vinea Marson wines.
At Vinea Marson wines, winemaker father/ daughter duo Mario and Madeleine Marson craft distinctive Italian varietal wines at their vineyard in Heathcote. Mario is one of Australia's most experienced winemakers & viticulturalists.
We are also offering a premium non-alcoholic package for those who prefer to stay off the wine.
Book early to secure your seats for this popular University House event!
Members: $155 | Non Member/ Guest: $170 | Member Non-Alcohol package: $125 | Non-Member/ Guest Non-Alcohol package: $135
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
Buy Tickets
This event has passedBuy Tickets
This event has passed
More events from this host
