Unusual Suspects

Different drops from Xanadu.

A night for celebrating weird and wonderful wines, with quirky varietals pulled from the Xanadu cellar door, like Vermentino, Semillon and Graciano Rosé. Each wine will be paired with a dish prepared by the vineyard’s award-winning restaurant, known for blending local farm fare with flavours from Chef Andrea Gasparini’s Italian homeland. Eat and drink up, with tasting notes by the makers themselves along the way. A cozy evening for lovers of unconventional wine and incredible food.