Urchin Pop-up #1: La Marea
Event description
Fresh fish. Pisco Sours. Cold Beer. Good Times.
Urchin is the passion project of Gabs and Annie - a husband and wife duo and two of Mongrel Bar & Kitchen's founders. While Mongrel Bar & Kitchen dips its toes in to the vast world of Peruvian gastronomy from time to time, Gabs and Annie have always dreamed of having a cevicheria in Brisbane, matching the incredible freshness of cevicheria food with the sunny climate of Queensland. After going back to Perú for Christmas in 2019 and spending lazy days at the coast of Arequipa, Urchin was dreamed into reality in a way reminiscent of Mongrel's inception - over good drinks, good food, and good company. Urchin is a love letter to a home away from home, to family, to long afternoons in cevicheria beer gardens and to Peruvian cooking.
Taking over the space at Mongrel, Urchin will exist momentarily for the night of Monday February 8th. Tickets are $75 per person, sold by tables of two or four. There are two time-slots for dinner, 6:30 or 7:30. You are more than welcome to come anytime from 6pm for drinks, but the menu will not be served earlier than your ticket time. The menu contains crustaceans, nuts, gluten, dairy and meat. Due to the small scale of this event, there are no changes or dietary requests possible.
Deep dive into the deliciousness.
MENU
Salado
Ceviche mixto
Arroz de langostino
Causa de cangrejo
Jalea mixta
Dulce
Suspiro