Using Bushfood Ingredients with Auntie Leanne Williams

Come along to this interactive workshop with Auntie Leanne Williams to learn how you can use bushfoods in a range of tasty treats including dips, scones, cakes, salads and teas/tisanes. A light lunch with the goodies we have prepared will follow! 

Auntie Leanne provides workshops on plant uses that combine her family heritage, Buandig/Booandik, and Kaurna culture. She has Diplomas in Conservation, Land Management and Horticulture and extensive experience working in horticulture and education. 

This workshop is funded by the Highways and Byways Grants Program.

Proudly presented by Gawler Environment Centre, which is supported by Green Adelaide.