USU x Oz Harvest: Zero Waste Cooking Demo

Join Mark Hamilton from Oz Harvest who will lead you through ways to cook on a budget and eliminate waste in your kitchen.

After the demo all participants will enjoy the meal that Mark prepares in the communal dining area.

The event will take place in the USYD Regiment Building and is open to residents and other students of the University. Capacity is strictly limited

FREE for USU Members | $5 for Non-Members

Find out all the other events happening at USU Enviro Week by clicking here

COVID SAFETY

If any of the following apply to you, please do not attend!

All participants must sign in to Regiment Building covid declaration
Are you suffering from flu like symptoms - including cough, fever, runny nose, difficulty breathing?
Have you travelled to a known hotspot in the last 14 days?
Have you been in contact with anyone whom has contacted Covid-19?
Have you visited any place or been in close contact to someone who has Covid-19?

OZ HARVEST

Each week, OzHarvest rescues over 250 tonnes of quality surplus food from more than 3,500 food donors including supermarkets, restaurants, cafes, hotels, retailers and food outlets. It then delivers directly to more than 1,500 charities that feed vulnerable Australians, who now have access to a wider
supply and variety of fresh and cooked food.

To create positive change for vulnerable people, OzHarvest runs education programs FEAST, NEST and Nourish to enhance life skills, improve health, nutrition and sustainable living. It opened Australia’s first rescued food supermarket – The OzHarvest Market – based on a ‘take what you need, give if you can’ philosophy, making rescued food available to all, especially those in need.

After five years raising awareness about global food waste as the official Australian partner of the United Nations Environment, OzHarvest developed their first national consumer campaign to #fightfoodwaste.

Join the movement at Oz Harvest

Are you a USYD Student... USU Membership is free click here to join for free TODAY!

Find out about The USU and future events by clicking here

The USU acknowledges the Gadigal people of the Eora Nation, upon whose stolen land which we operate, gather as employees and live. We recognise this land was never terra nullius — the land belonging to these peoples was never ceded, given up, bought or sold. We pay our respects to Aboriginal Elders past, present and emerging, and we extend this acknowledgement to any other Aboriginal and Torres Strait Islander people.

Contact the host of USU Enviro Week Oz Harvest Zero Waste Cooking Demo

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