Valentine's Day dinner at the Farmers' Home Hotel
Event description
Celebrate love at the Farmers' Home Hotel this Valentine's Day with a 3-course dinner at your candlelit table for 2. Your ticket includes a glass of Sittella Sparkling Chenin Blanc or a pint of tap beer on arrival. Table service will be offered for additional beverages, with our extensive Temperance Bar menu including cocktails, spirits, local wines and craft beers available for purchase.
Strictly limited number of tables.
Our executive chef has designed a menu for this occasion, with your choice from the below (dietary requirements to be catered for with advance notice):
ENTREE
Seared garlic prawns, toasted ciabatta, fresh chilli
Mushroom and truffle arancini, salsa verde
MAIN
Crispy skin barramundi fillet, preserved lemon, rainbow tomato, capers, olives
Beef cheek, roasted chat potato, broccolini, mushroom jus
Goat cheese tortellini, napoli sauce, pangratto, basil
DESSERT
Passionfruit pavlova, belgian chocolate sauce
Selection of cheese, shiraz jelly, semillon pickled pears, lavosh, crispbread
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