Valentine's Day dinner at Soak

"Fall in Love Under the Sunset – A Valentine’s Night of Saxophone Serenades & Exquisite 7-Course Indulgence"

Date: February 14, 2025
Time: 6:30 PM arrival for drinks and seating, first course served at 7:00 PM
Price: $130 per person

Celebrate love with an unforgettable evening at Soak, featuring a decadent 7-course set menu crafted to tantalize your taste buds. Let the smooth sounds of Kyotogin on the saxophone set the romantic mood while you indulge in an exceptional dining experience.

Upon arrival, guests will be greeted with a complimentary glass of sparkling wine and a delightful amuse-bouche to begin the evening.

Menu Details:

Set Menu: No changes can be made to the items.
Options: Guests must choose one of two menus when booking:
- Standard Degustation (see below for full menu) all items (GF)
- Vegan Degustation (see below for full menu) all items (GF)

Valentine's Menu

Welcome Drink
Sparkling wine on arrival.

Amuse-Bouche
Watermelon & Feta Shots

Freshly squeezed watermelon juice with compressed cucumber and feta pocket skewers.

First Course
Coffin Bay Oysters

Natural oysters with house-made ponzu dressing, finger lime, and salmon roe.

Second Course
Seared Scallop & Pork Belly

Delicately seared scallop paired with crispy pork belly and spiced apple purée.

Entrée
Tamarind Duck Breast

Tamarind-glazed duck breast with caramelized carrot purée and plum sauce.

Palate Cleanser
Mango Sorbet with Champagne

A refreshing interlude.

Main Course
Herb-Crusted Lamb Cutlets

Served with creamy garlic mashed potato, pea purée, and red wine jus.

Dessert
Matcha Crème Catalana

A silky green tea twist on the classic dessert.

Vegan Valentine's Menu

Welcome Drink
A refreshing celebratory drink on arrival.

Amuse-Bouche
Cucumber & Hummus Bites

Fresh cucumber topped with thick and creamy hummus.

First Course
Butternut Squash Gnocchi

Butternut squash gnocchi with butter sage.

Second Course
Curried Cauliflower Bites

Indian-spiced cauliflower tempura bites with native tamarind chutney.

Entrée
House-Smoked Tofu

Traditional house-smoked tofu served with spicy ginger sauce, a trio of quinoa, basil pesto, and tempura asparagus.

Palate Cleanser
Mango Sorbet with Champagne

A refreshing interlude.

Main Course
Mushroom & Truffle Risotto

A rich and velvety wild mushroom risotto with truffle and mushroom duxelles.

Dessert
Coconut Pudding with Forest Berries

A luscious coconut pudding topped with a medley of forest berries.