Valentine's Chef's Table (Two Nights Only)
Description
Skip the packed dining rooms and join us for something more personal.
For two nights only, our chefs will present a thoughtfully-designed menu created for this exclusive Valentine's dining experience.
Your ticket purchase will reserve 2 seats for one of the two dates:
Friday, February 13th
OR
Saturday, February 14th
Doors will open @ 6pm.
Dinner begins @ 6:30pm.
As with all CKP dinner events, proceeds directly support our culinary jobs training program, creating pathways to employment and opportunity through food.
MENU*:
TBA: Chef Dan will be sourcing ingredients locally for this 6-course menu, including the amuse bouche and a dessert.
For guests 21 years of age and older, your ticket purchase will include complimentary wine.
PLEASE NOTE that this is a fixed menu, and while we do our best to accommodate guests regarding food allergies, menu substitutions may not be possible. Please keep in mind that our kitchen is not a nut-free facility.
If you have food allergies and would still like to attend, please contact us (info@ckpgh.org with "Valentine's Dinner Allergy Inquiry" in the subject), and your allergy concern before purchasing your tickets to confirm that we can accommodate.
SEATING:
With just 16 seats each evening, this dinner is intentionally intimate.
Seating will be thoughtfully arranged to offer two experiences within the same room:
A limited number of guests will enjoy placement at the Chef's Table*, where they'll have a front-row view as our chefs prepare each course.
Remaining guests will enjoy private tables nearby -- close enough to feel immersed, with a little more privacy.
*Chef's Table seating will be assigned based on order of purchase.
If you would like us to accommodate a mobility concern, please email us at info@ckpgh.org with "Valentine's Dinner Mobility Accommodations" in the subject, and we'll be happy to assist.
A Little About Our Dinner Events:
As one of our social enterprises, proceeds from dinner events support our program, helping us change lives as we provide NO-COST Culinary Jobs Training to community members who may be facing barriers to employment.
When you purchase your ticket to this dinner event, your dollars make change.
PARKING & ENTRANCES:
FAQs
- Is the event BYOB?
Yes, guests 21 years of age and older may BYO beer or wine to this event. There is a $10 "corkage" fee to be paid at the register.
For guests 21 and older, your ticket purchase will also include complimentary wine.
- Is there parking?
Yes, there is parking available in our lot, as well as the small gravel lot next to our building, free parking along Flowers Avenue, and in the brightly-colored painted lot on the next block down Second Avenue near 1:11 Juice.
- Do we just sit anywhere?
We will be assigning seats for this event.
With just 16 seats each evening, this dinner is intentionally intimate,"
Seating* will be thoughtfully arranged to offer two experiences within the same room:A limited number of guests will enjoy placement at the Chef's Table, where they'll have a front-row view as our chefs prepare each course.
Remaining guests will enjoy private tables nearby -- close enough to feel immersed, with a little extra privacy.
*Chef's Table seating will be assigned based on order of purchase.
If you would like us to accommodate a mobility concern, please email us at info@ckpgh.org with "Valentine's Dinner Mobility Accommodations" in the subject, and we'll be happy to assist.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
