Valentine's Day Dinner

Embark on a culinary journey crafted with passion and precision by the talented chefs at SaltBush DoubleTree by Hilton Alice Springs. The menu, a symphony of flavours and textures, showcases the finest in gourmet cuisine. From delectable appetizers to sumptuous main courses, each dish is a masterpiece designed to tantalize your taste buds and ignite the spark of romance.

The intimate setting of SaltBush allows you to share private moments with your significant other, creating memories that will last a lifetime. As you enjoy the delectable cuisine and the company of your loved one, the tranquil ambiance of the restaurant envelops you in a sense of exclusivity and romance.

Make this Valentine's Day a celebration of love and togetherness at SaltBush Restaurant, where the combination of exquisite cuisine, elegant surroundings, and attentive service promises an enchanting experience that transcends the ordinary.

SALTBUSH

VALENTINE MENU

Starter

Seafood Ravioli

Tomato fondue, Laksa broth, curry leaves

Or

Chicken Terrine

Foie gras, pistachio, sweet & sour mustard

Or

Saltbush Waldorf Salad V/GF

Mixed leaves, apple, walnut and celery

Main

NT Barramundi

Confit potato, springs vegetables, Thai bouillabaisse

Or

Beetroot risotto V/GF

Goat cheese, beetroot texture, pine nut

Or

Duck for Two GF

Roasted duck breast, confit duck leg, braised cabbage

Twice cooked potato in duck fat, Davidson plum jus

Glazed baby springs vegetables.

Desert

Petit fours

Belgium chocolate bon bon

Berry Panna cotta, berries, rhubarb

Bittersweet chocolate delice, cherry, fig

Or

Whipped Barossa Brie

Grilled peach, raspberries, raspberry gastrique, crackers