Join us for an exquisite evening at Ocean Bar and Kitchen as we unveil the plans for the 2025 Variety Moto Run.

Enjoy a gourmet experience curated by owners Josh Harkin and celebrity chef Adam Swanson, featuring three delicious food stations:

Coffin Bay Oyster Station: Fresh oysters served with prosecco vinaigrette and lemon
Charcoal Grill Station: Grilled Mayura Station Wagyu Arrosticini with rosemary salt and salsa verde
Live Cooking Pasta Station: Mezze Maniche Alla Vodka Gamberi

A cash bar will be available, with your favourite Tim Adams Wines / Mr Mick Wines.

This evening is complimentary for registered Moto Run entrants. Guests are welcome to join or, if you’re considering joining the event, tickets are available for $50.

Don’t miss this opportunity to connect with fellow entrants and enjoy a night of incredible food!

Proudly supported by platinum sponsor: