Vegan Cheese Making
Event description
This hands-on workshop will give you the skills and knowledge to create your own array of vegan cheeses, milks, creamy spreads and dairy-free desserts. Limitless options for flavours and styles, a great way to impress yourself, your family and your friends.
Your Trainer:
Nase Supplitt has been a vegetarian for 26 years and vegan for the last 11 years. He started cooking for himself at the age of 15. In his 20s he worked as a cook in various establishments. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups and perfecting his vegan cheese recipes.
- Make your own vegan cheese
- Learn how to make vegan milks, creamy spreads and dairy-free desserts
What you will get
- Samples of what you make
- Recipes to take home
What to bring
- Three containers equivalent to take-away sizing
- Notepad and pen
- Apron
What to wear
Casual, no open toe footwear, long hair tied back
Photos/Recordings of the event and attendees
During events, photographs or recordings may be taken and by attending, you consent to be photographed or recorded and having your photos or recordings used for CERES promotional purposes only. Please speak to the event presenter should you wish to be excluded.