SOLDOUT! :) Nerang-Vegan Cheeze Making
Event description
Vegan Cheeze Making!
Discover how to Craft Real, Cultured, Non-Dairy Cheeze using the ancient art of fermentation.
Fermenting foods is an ancient way of preserving and enriching foods.
Learn how to put together a Cheeseboard! Perfect for the holidays or any special occasion.
This workshop aims to bring the knowledge of this new craft to all aspiring DIY plant-based cheese-makers, with a reliable guidance to what works and what does not.
Presented by Award Winning and Accredited Permaculture Teacher, Elisabeth Fekonia, Vegan Cheese Making Workshop will provide a highly practical guide that extends traditional cheese-making methods into the realm of plant-based media as a substitute for dairy.
During the class, Elisabeth will delve into the world of fermentation. You will learn the techniques to make vegan cheezes and ferments such as: Cheddar , Havarti, Feta, Brie, Haloumi, Meltable Cheddar, Blue Vein, etc.
The course will be hands on cooking by demonstration and nut blitzing by volunteers from the class with tips, talking and tasting.
You will receive E- recipes so that you can get started and make vegan cheeses at home.
COURSE DETAILS
Choose one or both workshops and book early to avoid disappointment
09:30 - 12:30 Vegan Cheeze and cultured non dairy
- Cheddar
- Brie
- Havarti
- Vegan butter and cultured buttermilk
- Sour-cream
- Cheese spread and coco-yogurt
13:30 - 16:30 NEW Cultured vegan Cheeze
- Halloumi
- Meltable Cheddar
- Blue vein
- Camembert
- Mozzarella
- Rich creamy sauce for pasta
You will receive an electronic handout with all the recipes so that you can get started and make vegan cheeses at home.
⚡Get your tickets now!!⚡
www.permacultureproduce.com.au
Refund
Tickets are non-refundable but can be transferred to any workshops and courses by Permaculture realfood.