Vegan Cooking Italian Style
Event description
Eating the vegan way need not be boring or tasteless. In this course you will be shown a selection of vegan dishes…with an Italian flavour!
The meals are simple, delicious and quick to prepare. In this hands-on workshop, you will learn how to make an assortment of dishes and finish with a feast of your own making.
Menu will include:
- Napoli Sauce
- Gnocchi
- Ricotta
- Arancini
- Risotto
- Mushroom Florentine sauce
- Bechamel Sauce
- Tiramisu
Trainer Bio:
Nase Supplitt has been a vegetarian for 26 years and vegan for the last 11 years. He started cooking for himself at the age of 15. In his 20s he worked as a cook in various establishments. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups and perfecting his vegan cheese recipes.
What you will learn and gain
- Improve your vegan culinary skills
- Hands-on learning
- A delicious lunch of your making
- Recipes to take home.
What to bring and wear
- Containers to take home any left-overs
- Apron
- Long hair tied back and closed shoes
What you will learn
- Learn some new Vegan dishes
- Hands-on learning
What you will get
- A feast at the end of the class
- Recipes to take home
Photos/Recordings of the event and attendees
During events, photographs or recordings may be taken and by attending, you consent to be photographed or recorded and having your photos or recordings used for CERES promotional purposes only. Please speak to the event presenter should you wish to be excluded.