Workshop participants will now need to provide evidence of their full vaccination status or medical exemption in order to participate in on-site classes from 6 pm, 29th October. You will need to check in with our QR code and masks will need to be worn indoors. If you have a valid medical exemption, please get in touch asap. All CERES staff and contractors on site have met vaccination requirements.

Eating the vegan way need not be boring or tasteless. In this course you will be shown a selection of vegan dishes…with an Italian flavour!

The meals are simple, delicious and quick to prepare. In this hands-on workshop, you will learn how to make an assortment of dishes and finish with a feast of your own making.

Menu will include:

*Napoli Sauce

*Arancini

*Rosemary and olive focaccia

*Cavatelli pasta

*Chocolate cake (gluten free

Trainer Bio:

Nase Supplitt has been a vegetarian for 26 years and vegan for the last 11 years. He started cooking for himself at the age of 15. In his 20s he worked as a cook in various establishments. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups and perfecting his vegan cheese recipes.

What you will learn and gain

Improve your vegan culinary skills
Hands-on learning
A delicious lunch of your making
Recipes to take home.

What to bring and wear

Containers to take home any left-overs
Apron
Long hair tied back and closed shoes

What you will learn

Learn some new Vegan dishes
Hands-on learning

What you will get

A feast at the end of the class
Recipes to take home

Photos/Recordings of the event and attendees

During events, photographs or recordings may be taken and by attending, you consent to be photographed or recorded and having your photos or recordings used for CERES promotional purposes only. Please speak to the event presenter should you wish to be excluded.