Indulge in the magic of the holiday season with our Vegan Hazelnut and Vanilla Rolled Bûche Class. In this class, you'll learn to craft an exquisite dessert that captures the essence of winter (ok summer here) wonder: a vegan vanilla sponge cake, soaked in vanilla syrup, layered with a hazelnut praline crunch, enveloped in a sumptuous vanilla and almond diplomate cream, and adorned with delectable chocolate decorations. Here's what awaits you in this enchanting culinary adventure:

Vegan Vanilla Sponge Cake: Begin your journey by mastering the art of creating a light and airy vegan vanilla sponge cake. We'll guide you through the process of achieving the perfect texture and flavor, ensuring your bûche is a delightful canvas for the flavors to come.

Vanilla Syrup Infusion: Enhance the vanilla goodness of your sponge cake with a delicate vanilla syrup infusion. Learn how to apply this syrup to add moisture and a depth of flavor to your dessert, making every bite a memorable one.

Hazelnut Praline Crunch: Create a tantalizing layer of hazelnut praline crunch, adding a delightful crunch and rich nutty flavor to your rolled bûche. We'll show you how to achieve the perfect balance of sweetness and texture.

Vanilla and Almond Diplomate Cream: Craft a luxurious vegan vanilla and almond diplomate cream that will fill your bûche in velvety goodness. This cream will not only add a layer of indulgence but also bring a harmonious balance to the flavours.

Chocolate Decors: Complete your masterpiece with delectable chocolate leaves decorations. Learn to create elegant and festive designs that will make your bûche a feast for the eyes as well as the palate.

Our Vegan Hazelnut and Vanilla Rolled Bûche Class is a unique opportunity to create a stunning dessert that's fully plant-based while still delivering the rich, comforting flavours of the holiday season. Whether you're an experienced baker or just starting your culinary journey, this class will equip you with the skills to impress your loved ones with a show-stopping, cruelty-free dessert that's perfect for holiday celebrations. Join us and let your creativity shine this festive season!

Bonus: you can freeze your home-made Buche after the class and save it until Christmas. You can tick this one off your to-do list!