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Vegetable Fermentation and Sourdough Bread making with Hella

Price $40 NZD + BF Get tickets

Event description

This is a hands' on workshop where you will learn about the importance of the gut microbiome and be introduced to making sauerkraut, kombucha, kefir, vinegar and sourdough bread.

  • Make and take home 3 different jars of vegetables, to ferment at home;
  • Enjoy a shared meal, tasting a variety of fermented foods and sourdough bread; you might like to bring something to contribute, but not essential;
  • Be provided with starters, a detailed handout and recipes. 

Please bring 3 empty glass jars with lids if you like to take home what you are making. 

Contact Hella directly on hellacoenen@gmail.com if you have any questions. 




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