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    Vegetarian Potsticker Dumplings with Qing

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    Event description

    We all love dumplings, but how many of us can create this yumminess in our own kitchen? 

    In this class we will explore the history of Chinese dumplings and follow a demonstration on how to making the vegetarian dumpling filling, and how to make the dough, before making, filling and folding our own Vegetarian dumplings!

    What we will cover?

    In this lesson you will learn how to:

    • Make your own vegetarian dumpling filling
    • Stretch and fold dumpling skins
    • Cook your dumplings potsticker style
    • Make a simple dipping sauce
    • Chopsticks skills

    The class will finish with a dumpling tasting so come ready to eat!


    • Wheelchair Accessible Venue
    • Gender Neutral Bathrooms
    • Quiet Spaces
    • Free Tickets for First Nation Attendees
    • Auslan Interpreters upon Request

    Who will be teaching?

    Qing (she/her) is one of our regular teachers here at Laneway Learning! She loves to cook for her family and learnt traditional methods from her parents. 

    She has many passions and also teaches classes on origami, paper quilling, jewellery making and beading.

    Important info:

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    More about accessibility 

    Photo by Matthieu Joannon on Unsplash

    Questions about the class or accessibility requests we can help you with? Just shoot Maddy (she/her) an email at

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    Refund policy

    No refunds