Veneto Cheese & Cicchetti Evening

Join us at The Last Supper for an evening that celebrates Monica’s family heritage from Veneto Region in Northern Italy.

Experience the flavours of the Veneto through a curated tasting of three artisan cheeses, each paired with traditional Venetian cicchetti and Italian wines available to purchase on the night.

🧀 Featured Cheeses:

• Perenzin Capra Bio Vino Traminer (goat’s milk, matured in Traminer marc)

• Monte Veronese di Malga DOP (Slow Food Presidio, alpine cow’s milk)

• Asiago DOP Stravecchio di Malga (Slow Food Presidio, aged cow’s milk)

Each cheese will be paired with a Venetian cicchetto (small plate) for a guided tasting journey that connects Darwin to the traditions of northern Italy.

This is the perfect pre-dinner experience.

Unfortunately we are not able to cater for dietary requirements. There will be bread and seafood.