Join us at The Last Supper for an evening that celebrates Monica’s family heritage from Veneto Region in Northern Italy.

Experience the flavours of the Veneto through a curated tasting of three artisan cheeses, each paired with traditional Venetian cicchetti and Italian wines available to purchase on the night.

🧀 Featured Cheeses:

Perenzin Capra Bio Vino Traminer (goat’s milk, matured in Traminer marc)
Monte Veronese di Malga DOP (Slow Food Presidio, alpine cow’s milk)
Asiago DOP Stravecchio di Malga (Slow Food Presidio, aged cow’s milk)

Each cheese will be paired with a Venetian cicchetto (small plate) for a guided tasting journey that connects Darwin to the traditions of northern Italy.

This is the perfect pre-dinner experience.

Unfortunately we are not able to cater for dietary requirements. There will be bread and seafood.