A World Champagne Day Dinner

Join us for an extraordinary World Champagne Day celebration as we raise a glass to Veuve Fourny & Fils, a family house crafting Champagne of remarkable finesse from the chalk slopes of Vertus.

Since 1955, the Fourny family has made its own Champagne and today Monique and Charles Fourny continue that legacy across just 6.5 hectares of Premier Cru vineyards. Small, meticulous and deeply rooted in place, theirs is Champagne shaped by patience, chalk and an unwavering respect for terroir.

The evening unfolds at Firma Italian, Emporium Hotel South Bank, where Charles Fourny himself will host a four-course dinner paired to perfection with the house's most expressive cuvées. From the precision of its Blanc de Blancs to the character of its single-vineyard releases, each pour tells the story of Vertus and the family behind it, including two exceptionally rare bottlings that few in Australia will ever have the chance to taste.

During this exclusive dinner we will explore…

NV Blanc de Blancs Extra Brut, Vertus Premier Cru
NV Grands Terroirs Brut, Vertus Premier Cru
NV Rosé Brut, Premier Cru
2020 La Justice Blanc de Blancs Extra Brut, Premier Cru*
2020 Les Monts Ferrés Blanc de Blancs Extra Brut, Premier Cru*

*strictly limited; only a tiny allocation has reached Australia

Event Summary

Champagne on arrival
Four-course dinner at Firma Italian
Five Veuve Fourny & Fils cuvées, including two of the house's rarest single-vineyard releases
Hosted personally by winemaker Charles Fourny
Exclusive wine offers for attendees

Contact the host of Veuve Fourny & Fils Wine Dinner