Get ready to immerse yourself in the incredible flavors of Vietnamese cuisine!

Join our local facilitator, Phoebe Nga Nguyen, as she guides you in preparing delicious and authentic Vietnamese dishes.

Menu:

Entree - Fresh Spring Rolls

Main - Thit Kho (Vietnamese Braised Pork Belly with Eggs)

Dessert - Avocado Coconut Ice-cream

In this hands-on group class, you will learn to create a three-course meal. All materials, instructions, and equipment are provided, and dinner is included!

Tickets are limited and expected to sell fast, so don't hesitate to book your place today.

Contact the host of Vietnamese Cooking Class