Vine & Dine

Cab savs all round.

Indulge in a four-course winter feast in the cosy confines of Xanadu’s rustic restaurant, paired perfectly with their trophy winning cabernet sauvignon. Start the evening fireside with canapes, then head into the restaurant for the main event. Throughout the evening, guests can chat with the team behind the vineyard’s award-winning wines. Plus, incredible live music to soundtrack the fun. If cab sav isn’t your thing, there’ll be plenty of trophy winning chardonnays, and other top-notch wines to savour. Get a drink when you walk through the door.