Vines & Tides – A Seafood Indulgence with Calneggia Wines

Join us for a night where ocean and vine collide—a coastal degustation dinner under the stars, paired with premium wines from Calneggia and live saxophone by Karratha’s own Kyotogin (“the well-travelled plumber with a knack for tunes from a different kind of tube”).

Expect seven courses of fresh, local seafood (think slipper lobster, Rankin cod and scallops) thoughtfully paired with Calneggia wines, presented by Mike Calneggia himself. Mike will share insights into their family-run vineyard and swing by your table for casual chats—keeping things light, fun and flowing.

Sunset tunes will roll from 1920s big band to dancey funk and pop, curated live by Kyotogin as you watch the sun melt into the Indian Ocean.

Created by Jade and Art, who’ve chased seafood and good wine from Tasmania, SA to the NT, across islands and now home in Dampier—this night is a love letter to the coast.

Limited tickets – $220pp
Includes all food, paired wines and entertainment. (wines approx 75ml tasting serve per course) beer wine and spirits available on the night for purchase

VINES AND TIDES – SEAFOOD INDULGENCE
With Calneggia Wines

AMUSE BOUCHE
Calneggia Asolo Prosecco
Thai Prawn
Shark Bay tiger prawn with fragrant Thai dressing

APPETISER
Calneggia Asolo Prosecco
Lemon Myrtle Scallop
Seared Japanese scallop with pumpkin purée, crispy prosciutto, and lemon myrtle dressing

STARTER
Chicas French Rosé
Mangrove Jack Broth
Bone broth with Point Samson Mangrove Jack and Asian greens

ENTRÉE
Rosabrook Sauvignon Blanc Semillon
Slipper Lobster
Grilled Point Samson slipper lobster drizzled with herb and garlic butter

PALATE CLEANSER
Calneggia Asolo Prosecco
Prosecco with Il Gelato lemon sorbet

MAIN
Rosabrook Single Vineyard Chardonnay
Rankin Cod
Seared Point Samson Rankin cod on a bed of grilled vegetables with dill and caper beurre blanc

DESSERT
Rosabrook “Dear Father” Cabernet Sauvignon
Vanilla Bean Cheesecake
Served with a medley of fresh berries and ice cream

$220 per person