A mid-vintage Long Lunch on Sunday the 20th of March to commemorate 20 years since planting our first vines, catered by our good friend and Chef, Brendan Cato, of The Farmed Table and showcasing the latest Ngeringa Pinot Noir, Chardonnay, Syrah and Ngarto wines.

We see Brendan every year at grape harvest to help in the vineyard, the winery, to cook for our vintage team.

Brendan works closely with farmers using only ingredients that are in season and local. He only decides 2 days prior to the event on the menu in order to keep the produce as fresh as possible. His creative menus and relationships to farmers and winemakers make his events true Paddock to Plate experiences and are the reason why his events are consistently sold out.

Join us on Sunday 20th March, at 1 pm.

Expect our best late summer produce from the Ngeringa Veg garden, Ngeringa biodynamic lamb, and maybe even some foraged items from the Adelaide Hills on the menu.

Tickets $85 (plus $4.39 booking fee) for a five-course menu including a complimentary tasting of our two new Ngarto releases and three new Ngeringa wines (2021 Syrah, Pinot Noir and Chardonnay).

Wines and other beverages will be available for purchase on the day at Cellar Door prices, by the glass or bottle.

Bookings essential, limited seats.