Vintner's Table. Nashdale Lane x Norma Joan

Join us After Hours at Nashdale Lane Wines vineyard and cellar door for an exclusive, elevated food & wine experience: Vintner's Table. Nashdale Lane's owners, Nick and Tanya Segger will share their winemaking and viticulture journey while showcasing premium & rare back vintage wines from their award-winning range all paired to a delicious, 4-course menu (as below) by Norma Joan Restaurant's owner & executive chef, Michael Madden. This is an intimate, special evening hosted by the owners and makers themselves (strictly limited tickets). Along with the wines, produced from Nashdale Lane's high altitude vineyard, the food is sourced locally and, for added theatre, will be cooked in front of guests. Attendees are encourage to mingle and chat to the makers and others at the communal long tables.

Menu is strictly, set 4 courses (no changes) with carefully paired wines with each course - including rare back vintage and current vintage wines side by sides.

First Course

Scallop and Chorizo Skewers, Caldo Verde

Paired with 2021 Legacy Chardonnay & 2023 Colour Series Chardonnay

Second Course
Minoru Lamb Backstrap, Beetroot, Fennel and Asparagus

Paired with 2018 Legacy Pinot Noir & 2024 Colour Series Pinot Noir

Third Course
Suzuki Farm Wagyu Hanger, Charcoal Mushrooms, Scallop Roe Butter

Paired with 2019 Legacy Tempranillo & 2023 Colour Series Tempranillo

Dessert/ to finish

Quark Cheesecake, Charcoal Mango. Fresh Rusty Gate Honeycomb

Paired with 2018 Riesling & 2024 Colour Series Riesling